WebJun 7, 2024 · Let the Mahi sit with the dry rub on for 10-15 minutes. Meanwhile, combine all the ingredients for the pineapple salsa in a bowl and stir well. Set aside. In another bowl, combine all of the ingredients for the avocado salsa and stir well. Set aside. Preheat 2 tbsp of avocado oil in a cast-iron skillet. Alternatively, this can be made on the grill. WebAdd chiles and pineapple, then sauté over moderately high heat, stirring occasionally, until pineapple is softened, 4 to 5 minutes. Add fish sauce, sugar, and salt and sauté sambal, …
Grilled mahi mahi and pineapple tacos - by Familicious
WebAug 6, 2016 · 4 (6 oz) Mahi-Mahi fillets; olive oil; 1 tsp Cajun seasoning; 1/4 tsp black pepper; 1/4 tsp salt; 1.5 cups fresh pineapple, chopped; 1/3 cup tomatoes, diced; 1 small jalapeno pepper, seeded and diced; green … WebJun 17, 2024 · Once seasoned, set aside. Prepare slaw by adding pineapple, cabbage, red onion, cilantro, lime, and sea salt to a medium mixing bowl and tossing to combine. Set aside. Heat a grill, or heat a … fastech tires edmonton
Grilled Mahi Mahi with Pineapple Recipe
WebJul 31, 2015 · Grill the fish for about 10 minutes per side. In a medium mixing bowl, combine the onion, jalapeño, cilantro, pineapple juice, lime juice and vinegar. Allow the salsa to marinate at room temperature. Preheat the grill for medium high direct cooking. Lightly coat the pineapple slices with the oil. WebMeanwhile, in a large skillet, heat oil on medium-high. Season both sides of mahi mahi with salt and black pepper. Add mahi mahi to skillet and cook for 1 minute per side, until golden. Remove from pan and set aside. Add … WebBrush mahi mahi with pineapple juice. Grill fish 5 minutes per 1/2-inch thickness, turning once, or until fish flakes easily with a fork (145 degrees). Serve tropical salsa over fish. fastech tool bag