WebNon è possibile visualizzare una descrizione perché il sito non lo consente. WebThe fabulous Donna Hay kicked off the Christmas celebrations and cooked us her signature Double Glazed Juniper & Gin Ham which (as expected) was delicious. Donna also …
Surrender now: Donna Hay
Web1 Mix all of the glaze ingredients in to a thick paste. 2 Preheat the oven to 250C and prepare a large roasting tray by lining it with parchment paper. 3 Remove the skin from the ham and rub with 1/3 of the glaze. Place in the oven and bake for 10 minutes. 4 Take ham out of oven and score in a crisscross pattern. WebPreheat oven to 220°C. Place the juice, sugar, vinegar, cinnamon, cloves and thyme in a medium saucepan over high heat and stir until the sugar has dissolved. Bring to the boil and cook for 30 minutes or until reduced. Remove from the heat and stir through the port. Strain the glaze into a jug, discarding the solids. crook county school district 1
Cheats Gin And Juniper Glazed Ham Donna Hay
Web13 ott 2024 · Roast for 30 minutes. Remove from the oven and reduce the oven temperature to 200°C (400°F). Remove a third of the glaze and place in a large frying pan over … Web2 giorni fa · + This recipe calls for a whole leg of ham with the bone in that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham in your part of the world (sometimes the case in the UK), ask your local butcher for a cured leg and follow their cooking instructions before glazing ... Web1. Preheat oven to 200C. Follow the instructions to make your choice of glaze and set aside. 2. Peel back skin from the ham, being careful not to tear the fat. Use a sharp knife to score around the shank, then detach the skin and reserve (use it to cover leftover ham to help prevent it from drying out). 3. crook county public health